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focusing on natural balance in the vineyard to achieve aromatic purity
Region: Burgundy
or matured goat cheese
founded in the 1950s by Louis and Henri Gross
" highlighting its high acidity and citrus-forward profile
Jean Chartron, Chassagne-Montrachet 2022 focusing on natural balance in"From a . 55 ha holding that is mostly situated in Les Benotes, along with about 25% from the 1er Caillerets. A background hints of exoticism is present on the aromas of rosemary oil and petrol. The rich, succulent and opulent middleweight flavors coat the palate with sappy dry extract that also buffers the moderately firm acid spine shaping the mildly rustic if lengthy finish. This offers better volume if less minerality than the Dents de Chien and
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