Rocco’s 5 Minute Flavor (Rocco Dispirito) Book This book introduces modern Vietnamese

This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM-BOU

about life in Savannah

while seafood delights …

no-oven-required cakes and cheesecakes

This is the UK 2001 edition

Rocco’s 5 Minute Flavor (Rocco Dispirito) Book This book introduces modern VietnameseThis 2005 book is in great condition. The title says it all: fabulous meals with 5 ingredients in 5 minutes. Rocco admits (a)t first I thought it could not be done: recipes made with 5 ingredients, cooked in 5 minutes. The recipes sometimes lean toward jars and prepared items like pre made mushroom soup but, if your time to cook is limited, these are worth a try.