Introduction to Sourdough bread class Date:17/05/26 Timings: Arrival from 9

Timings: Arrival from 9

as well as your own recipe booklet

banneton and dough scraper so that you have everything you need to start baking at home

in which case attendees will be offered the choice to attend the rescheduled class or receive a full refund

If you are no longer able to attend a class that you have booked

Introduction to Sourdough bread class Date:17/05/26 Timings: Arrival from 9On our one day Introduction to Sourdough bread class, you'll learn how to make a variety of naturally leavened breads, as well as gaining a greater understanding of the sourdough process and the significance of using stoneground flour and heritage grains in your baking. Food and refreshments will be provided throughout the day, and you'll come away with a bounty of freshly baked bread, as well as your own recipe booklet, banneton and dough scraper so