Bundle – Issue no 8, 9, 10 See the individual issues in

See the individual issues in the shop to learn more about the specific contents here: Issue no 8

Nostalgia is best served sweet: Tasting Yugoslavia’s past through dessertsText and photos by Jovana DjakWe are where we eatText and photos by Beatrice AzzolinaThe fermented flavorText and photos by Maria Jimena RicattiPromoting food preservation and food security at a Toronto co-opText by James Partanen

Beewashing: A less than sweet reality by Sylvia Tomczak

Sustainable alternatives by Gemma Lane

parmesan shavings by Giovanna Solimando

Bundle – Issue no 8, 9, 10 See the individual issues inA bundle consisting of; Issue no 8, 9, and 10 of The Preserve Journal for a reduced price. See the individual issues in the shop to learn more about the specific contents here: Issue no 8, Issue no 9, and Issue no 10.