Ammiji’s Black Grape Chutney coffee spice pies…whatever takes your fancy

pies…whatever takes your fancy

The air turns pleasant

you can use it as part of your cheeseboard too – it tastes awesome with brie

old-school touch to it while the floral undertones imparted by lavender are accented by lemon

We are calling it the Chaska Chutney though

Ammiji’s Black Grape Chutney coffee spice pies…whatever takes your fancyAngoor khattey hain? Not quite! Khatti, meethi, teekhi and finger lickin good! Ammiji made a chutney out of every fruit that ever crossed her tongue. And while we slowly weasel out her precious recipes from her, we bring to you her favourite chutney recipes that shes already shared with us. Her one instruction when we tried this Black Grape chutney recipe out for the first time was, Cheeni hath khich ke! or Be stingy with the sugar! And we were. We