Rodica Refošk white wine Maceration is the winemaking process

Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins

Closure: Cork

we sense delicate floral-fruity aromas (yellow fruits and citrus fruits) complemented by the scents of fresh raspberries and plums

probably because of its moderate acidity

It can have relatively high alcohol content

Rodica Refošk white wine Maceration is the winemaking processRefok Reserve has an intense ruby red color with a youthful violet shade. On the nose, the wine is extremely complex and shows us that it matured in wooden oak barrels for more than 30 months. It surprises us with notes of jams and marmalades (plum, raspberry, and sour cherry), coffee, and chocolate. In the body, the wine is still fresh and lively with almost velvet like tannins and a taste of ripe and over ripe fruits. In the mouth, the wine is fresh