The finish tends toward citrus pith and saline lift
Fruit is harvested by hand and gently pressed
This exclusive range of exciting wines celebrates our natural vineyard eco-system where a posse of glossy Pekin ducks patrols our vineyards to find and eat snails which would otherwise cause serious damage to our vines
supported by smooth texture and moderate acidity rather than overt sweetness
The 2023 Cuvée Kéké is made from 100% gamay grown in the Beaujolais appellation
Anhydrous Assyrtiko 2024 Tin fish The finish tends toward citrusAnhydrous Santorini 2024 is the flagship white from Apostolos Mountrichas Santorini project, a winery built entirely around the islands volcanic terroir and traditional varieties. While assyrtiko remains the backbone of the wine, this bottling is actually a classic Santorini field blend of assyrtiko, athiri, and aidani, a combination that has long been used on the island to balance structure, aromatics, and texture. Mountrichas works with old basket