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the secrets of its many nooks and crannies
baked salmon or fresh oysters
They are harvested fresh then brought to their Ekone cannery in Bay Center
Cocoa / Cinnamon / Chipotle
Printed by hand
Smoked Wild Salmon Quartet Salumi the secrets of its manyExperience 4 different varieties of traditional Pacific Northwest smoked salmon from SeaBear Smokehouse of Anacortes, all in one beautifully boxed collection: Wild Sockeye Salmon Wild Pink Salmon Wild Coho Salmon Wild King Salmon Pacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries old traditions of our region, resulting in a moist, flaky, fully
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