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and 7 of The Preserve Journal for a reduced price
illustrations by Joana Galo Costa
Issue no 7 contains 128 pages printed on FSC certified and recycled paper
transparent
Celebrating darknessText by Emmy Laura Perez Fjalland
Issue no 3 (sold out) and 7 of The PreserveIssue no 3 of The Preserve Journal. Contents Issue no 3 Nostalgia is best served sweet: Tasting Yugoslavias past through dessertsText and photos by Jovana DjakWe are where we eatText and photos by Beatrice AzzolinaThe fermented flavorText and photos by Maria Jimena RicattiPromoting food preservation and food security at a Toronto co opText by James Partanen, illustration by Katherine Shapiro The responsible restaurant: Mrizi i Zanave, Interview with
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