Frank Cornelissen Munjebel Bianco 2023 Octopus Fruit is sourced primarily from

Fruit is sourced primarily from estate vineyards

a producer who has played a major role in the region’s modern generation of small

with no fining or filtration and little to no added sulfur

and aging takes place in older oak barrels to soften the wine without contributing strong wood influence

fermentation begins spontaneously with indigenous yeast in stainless steel using pied de cuve techniques

Frank Cornelissen Munjebel Bianco 2023 Octopus Fruit is sourced primarily fromFrom the winemaker: Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 I changed our technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended