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and grilled shrimp
The Troupis family has a long history of work in agronomy dating back to the ’70s where vines
it does not present itself as sweet due to the racy acidity underlying the fruit
winemaker Laurent and daughter Nathalie followed
softly bitter finish
Tenuta di Valgiano "Mazzapink" Toscana Rosso Liqueur and grilled shrimpA very playful, juicy, charming side of Tuscany from biodynamic vineyards. Though you might expect Sangiovese and Cab to form a monster Super Tuscan, this wine is extremely food friendly and approachable. Flavor of candied violet, luscious blood orange, garrigue, and rhubarb on the palate.
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