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" (--Erica Wagner
there's no guarantee they'll always be your best friend
unbiased answers
Thirteen years ago
leaving her totally alone
On Food and Cooking: The Science and Lore of the Kitchen -- Harold McGee, Hardcover Inspirational " (--Erica WagnerAn award winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and
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