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organic extra virgin olive oil
Made in Tuscany
INGREDIENTS Rare breed pork
By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit
These anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been able to achieve Friend of the Sea certification
Pancetta Steccata. Minimum Weight 400g Cured Meat organic extra virgin olive oilFausto Guadagni's Pancetta Steccata is seasoned with black pepper and rosemary and then folded over and sewn up. It is aged for a year, pressed between 2 pieces of wood (the word steccare means to splint). After a year it is tender and aromatic and meant for eating uncooked. (By all means be extravagant and cook with it but think about having it thin and crispy on top of a salade tide or braised lentils; allow the quality to shine through) Ingredients
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