Lento Kokuto Shochu (BTL 750ml) Book Distilled in Kagoshima

Distilled in Kagoshima

Nagomi is a perfect fit

Distilled from barley and barley koji

From Anders Arhoj

then rub it along your knives to remove rust and stains

Lento Kokuto Shochu (BTL 750ml) Book Distilled in KagoshimaImagine lying on the tropical beaches of Amami Island, sipping on a glass of this kokuto (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters. Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness. Features Distilled in