Frog's Leap Sauvignon Blanc White Blend You get a sense of

You get a sense of cinnamon roll and citrus with other wonderful flavors like orange

Serve with mussels sautéed in a tomato broth

toasted vanilla

This Zinfandel is uniquely well balanced and pairs nicely with many dishes such as eggplant parmesan and grilled quail

91 Points – Christelle Guibert

Frog's Leap Sauvignon Blanc White Blend You get a sense ofFrog's Leap Sauvignon Blanc Frogs Leap Sauvignon Blanc bursts with the full flavors of citrus peel as well as a hint of stone fruit. Foods that pair well would be a cold plate of oysters, rabbit stew or chicken cacciatore. What makes this wine so special is its pure sophistication, complimented by an opulent fruit richness to delight the most delicate palate.