Classic - 5" Boning Knife quiche signaling the start of a

signaling the start of a celebration

4 extra-wide slots

as they can cause corrosion

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Uses: Ideal for small bowls

Classic - 5" Boning Knife quiche signaling the start of aThe Classic 5" Boning Knife is great for separating bones in pork, beef or chicken cuts. Its curved blade glides easily and makes precise cuts along the bone. WSTHOF's time honored Classic collection is crafted from a single piece of high carbon stainless steel for optimum strength and sharpness. Plus, their newly redesigned handle is made from highly durable Polyoxymethylene (POM), providing increased resistance against fading and discoloration.