Boneless Rolled Lamb Shoulder how-to-cook Equally at home in a

Equally at home in a frying pan

satisfying texture

Sourced from old bush vines planted in 1978 on the granite slopes of Stellenbosch’s Helderberg

Similar to a classic beef ribeye

Each saddle weighs approximately 1kg

Boneless Rolled Lamb Shoulder how-to-cook Equally at home in aBoned and rolled by our butchers, lamb shoulder makes an easy to carve roasting joint without sacrificing any of the flavour that makes shoulder such a favourite. Naturally rich in marbling and connective tissue, it rewards slow cooking, becoming tender enough to pull apart while developing a deeply flavoured cooking liquor. Raised on the rich pastures of Cornwall, our free range Suffolk Texel cross lamb is known for its naturally sweet flavour and