Vintage Menu: Fred Harvey - Crossroads Room at Dearborn Street Station, Chicago - Thomas Hart Benton - 1946 Smoked Meats We believe great ribs require

We believe great ribs require patience and a commitment to layering flavor

meaty texture

it is a process that takes mastering to produce the proper smoke ring

These hams after smoking weight between 5

we wrap them in pink butcher paper and finish them

Vintage Menu: Fred Harvey - Crossroads Room at Dearborn Street Station, Chicago - Thomas Hart Benton - 1946 Smoked Meats We believe great ribs requireThis is a great menu and has a wonderful painting from Thomas Hart Benton featuring a scene of harvesting Sugar Cane, then menu is discolored, but I think adds to the overall patina. The menu is part of Fred Harveys esteemed Eminent Artist Series, is a rare collection of menus that beautifully merges the culinary with artistic sophistication. Menu Essay and Details