Maxime Trijol VS Cognac grape_variety_macabeo apple and pear — and

apple and pear — and a pleasing rasp of smoke that lingers warmly on the finish

it reveals bright citrus

slow-cooked lamb shanks

it's powerful yet refined

Kangarilla Road are well known for producing small-batch wines with balance and purity

Maxime Trijol VS Cognac grape_variety_macabeo apple and pear — andVS Cognac from a Grande Champagne Family House Maison Maxime Trijol is a fourth generation family Cognac house based in the heart of the Grande Champagne cru the most prestigious growing area of the Charente, famed for producing the most complex and age worthy cognacs. Founded in 1859, the house sources fruit from its own vineyards and those of long standing local growers, distilling in traditional copper pot stills and ageing in French Limousin oak