Masakage Mizu Petty 120mm f-05 He tells me that he

He tells me that he strives to continuously improve his skill day-by-day

How often do knives need re-sharpening

A company like Haruyuki is made of expert crafts-people

they launched this knife line called “Zuiun”

Despite being known as 'factory-made knives'

Masakage Mizu Petty 120mm f-05 He tells me that heAbout Masakage Mizu The rustic Mizu series really shows off the beauty that traditional carbon steel is known for. Translating to water in Japanese, this collections name is inspired by the deep bluish black kurouchi finish. Ive always loved carbon steel because it cuts like a dream, and when you use the knife, you can almost feel the heart and soul of the blacksmith in your hand. I know from experience how little money young chefs and cooks have for