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made in a continuous column still for vanillas and fruits
A hint of peppery spice hides in the background of dark berry fruit and the perfect amount of oak to sweeten the palate
this is reminiscent of a Provencal rose
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lemon and grapefruit
Vincent Paris "La Geynale" Cornas Agave made in a continuous columnVincent Paris "La Geynale", along with wines of August Clape, Frank Balthazar and Guillaume Gilles are some of the most traditionally made wines of Rhone valley. He inherited La Geynale vineyard from Robert Michel who, along with Noel Verset was the last of old timers left in Cornas. Planted in 1911, this vineyard produces Syrah of utmost complexity and concentration.
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