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These gluten-free
and the satisfying snap gives way to a tender heart bursting with spice – earthy urad dal dancing with cumin's warmth
a classic blend of 23 traditional Indian spices
crafted from a generations-old proprietary recipe
The classic Indian snack that pairs perfectly with every occasion
Ker Sangri Pickle | The Perfect Rajasthani Delicacy | Teet Dela Achar | Panchkutta Size:250g Jar These gluten-freeBeing Bania Ker Sangri Pickle, a staple in Rajasthani and Marwadi cuisines, is a spicy and tangy treat that pairs perfectly with any Indian curry, bread, or rice. With roots in Rajasthani folklore, it was created during a time of famine as a way to utilize the shrub berries and beans as a food source. Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Being Bania Ker Sangri Pickle.
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