KIWAMI Dashi (Broth) 10g x 10 pack Dashi The flavor and aroma of

The flavor and aroma of dried bonito flakes will take your soy sauce to the next level

We deliver luxurious and fresh Japanese fish to a table of 2 to 3 people

2人〜3人の食卓により豪華で新鮮な日本の鮮魚をお届けします！4~5種の海鮮をあなたな食卓に！

4min / Low heat

We use carefully selected dried bonito flakes

KIWAMI Dashi (Broth) 10g x 10 pack Dashi The flavor and aroma ofFermented and aged for a long period of time, the flavor and aroma are concentrated. WAY TO COOK DASHI PACK 4min Low heat! 1) After the water 400ml comes to a boil, add 1 dashi packet(10g). 2) Simmer over low to medium heat for 3 5 minutes. Over boiling may cause the ingredients to have a strong tang or sour taste. 3) Take out the dashi packet to complete the process.