The Complete Book of Cheese cards hints and tips for each

hints and tips for each recipe

At home in the kitchen for scooping soups and stews and at the table for serving up that something special

It comes carefully packaged in a beautiful bottle

or some lucky recipient

dietary requirements

The Complete Book of Cheese cards hints and tips for eachThis comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to: Understand the steps in the production process Identify four types, 24