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ripe black cherry
pronounced Chili-eh-golo (with a soft G) is a wonderful discovery that is undergoing a well-deserved mini-revival in its native Tuscany
It's a beautifully balanced wine with soft pears on the palette
then fermented over 15 days
smooth and silky finish
Terra Mij, Nero di Troia Pecorino ripe black cherryBright ruby red in colour, this steel aged Nero di Troia offers fresh, vibrant aromas of red cherry, wild berries, and violet, with subtle herbal and mineral notes. On the palate, it's medium bodied and fuit forward with gentle acidity and soft tannins. The absence of oak allows the grape's natural elegance and purity to shine, finishing with a hint of spice and earthy undertones. Serve with pasta sauces and cured meats but works amazingly slightly
