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Lamb racks frenched are a cut of meat from part of the rib cage of the lamb
The Black Angus Ribeye are true steak lover's favorite
the quality are comparable to the famed Japanese Wagyu but without the high price for the much sought-after cut
The rib bones has been cleaned of fat and exposed
Made from 100% real chicken for an authentic taste
Boneless Country Style Short Ribs Slicing:No Lamb racks frenched are aThese Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow cooked (we recommend braising) in order to become tender. These grass fed South American short ribs are suited for any occasions and palate. Beside braising, these can be smoked or slow roasted to achieve flavorful results especially when applied with spice rubs.
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