Bison Brisket (Whole Packer Style) Great for the Smoker An old-fashioned favorite that deserves

An old-fashioned favorite that deserves a place in every kitchen

5–4 lb each

center-cut Berkshire pork tenderloin

Raised and cared for on R Family Farms

Cooking Tip: Substitute directly for regular ground pork in any recipe

Bison Brisket (Whole Packer Style) Great for the Smoker An old-fashioned favorite that deservesBison brisket is a barbecue classic, leaner than beef but full of bold, satisfying flavor. Whether youre cooking for a crowd or planning a family dinner, we offer three cut options to match your style. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, our brisket brings quality, flavor, and versatility to your smoker or oven. Cut Options: Whole Packer Brisket (~710 lb): The full brisket, combining both the point and flat. Ideal for large