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Recipe: 21g in / 42g out / 25-27 seconds / 92c water
Lunke Zegeye Dayechew enforces strict quality control measures at his farm
and complex flavours
Tasting Notes: Purple grape
Pranoy’s method has an analogue in sourdough bread
India Riverdale CM Natural - Filter roast Size:250g (1x 250g can) Recipe: 21g in / 42gHand picked cherries are sorted and rinsed with spring water. Higher brix cherries are carefully selected for our carbonic maceration process. We have purpose built tanks where we introduce CO2 to flush out the oxygen from the tanks to ferment the cherries for a longer period of time. We have used white wine yeast with the fermentation to create a sparkling mouthfeel in the cup. Once the fermentation is complete we slow dry the cherries in raised bed
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