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Best used with Knifewear Blade Guards
Yu Kurosaki began his blacksmithing career in 2002 at Kanehiro Uchi Hamono
they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen
The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection
It’s the best of both worlds with the volume cranked to 11
Yoshimi Kato SG2 Black Damascus Western Gyuto 210mm meta-not-a-class Best used with Knifewear BladeAbout Yoshimi Kato Second careers are often the best. I know of a burned out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter. Normally, it takes apprentices some 10 15 years to become pros, but Kato san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri,
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