Black Lime & Chili Salt Rubs & Marinades creating a masala that’s robust

creating a masala that’s robust

ragùs and stews

it’s designed to bring richness and warmth to a wide range of dishes

Use Chaat Masala as a final flourish rather than a base seasoning

and Floyd grew up eating versions made by his mother

Black Lime & Chili Salt Rubs & Marinades creating a masala that’s robustOur Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen! This salt does not supply iodide, a necessary nutrient.