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rigorous commitment to restoring the forgotten
The 2019 vintage’s late October harvest and long growing season yielded thick-skinned berries with exceptional phenolic ripeness
cultivates its Côtes Catalanes vineyards organically in Caudiès-de-Fenouillèdes
This wine is made from 100% Tempranillo sourced from clay-limestone soils that provide the poor terrain necessary for concentrated fruit
This lovely sweet red vermouth has a sturdier structure than your standard sweet brown affair
2021 Benoit Courault, Empreinte Blanc VdF Price_85 rigorous commitment to restoring theBenoit Courault manages his estate in Faye d'Anjou, a village in the Loire Valley where he has practiced organic and biodynamic farming since establishing the property in 2006. This wine is made from Chenin Blanc, grown in the estate's characteristic schist soils that define the local Anjou terroir. In the glass, it shows clear notes of orchard fruit and quince, framed by a tactile, structured texture and a distinct mineral edge. The 2021 vintage was
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