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Scoop 2 servings (about 2g) into a tea bowl using a chashaku
modified starch
How to Prepare Usucha (Thin Matcha):
Nochi Mukashi Matcha – Kitagawa Hanbee
✔ Chasen (bamboo whisk)
Yagumo sweet Scoop 2 servings (about 2g)Yagumo Matcha Kitagawa Hanbee, Uji, Kyoto Yagumo Matcha is a premium ceremonial grade tea by Kitagawa Hanbee, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well suited for koicha (thick tea), while still offering a luxurious and refined experience as usucha (thin tea). Its smooth mouthfeel, gentle umami, and lingering sweetness reflect the craftsmanship and heritage of Ujis
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