these chocolates deliver a moment of pure bliss in every bite
Clément & Florian Berthier Coteaux du Giennois is produced by the talented Berthier family in the lesser-known Coteaux du Giennois appellation
Non-Alcoholic Italian Red Aperitivo from Lyre's
Saliza Amaretto is their signature expression of Italy's best-loved almond liqueur — crafted with far more care and natural character than mass-market Amarettos
precision and refined flavour
Quinta Da Pedra Alta Vintage Port region_alsace these chocolates deliver a momentA Vintage Worth Celebrating Quinta da Pedra Alta's 2018 Vintage Port is a powerful expression of the Douro's finest fruit. Deeply coloured and intensely flavoured, it brims with black cherry, plum and dark chocolate, underpinned by firm tannins and a long, spicy finish. Crafted for ageing but deliciously seductive in youth, this is a bold and beautiful port made for gifting, cellaring or slow, fireside sipping.