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Bake Magazine
Equipped with Peugeot’s steel mechanism designed specifically to grind whole peppercorns
Capacity: 300ml/10
This Knifeboard is beautifully processed and attention is paid to the details
The small blunt section at the tip of the blade is designed for extra crusty loaves
Stainless Bunka Knife - 7" - Nitro-V platters Bake MagazineCrafted by Rhymer Knives in Athens, GA. Hand forged by Zach Rhymer using marine grade stainless steel. This has a unique blade profile and like many of his knives is on the taller side which is something that I have always preferred. It gives you more versatility in the kitchen having a taller knife. With Zach's preferred Walkschliff grind, a difficult and unique compound grind that creates an "egg shaped" edge, this knife offers excellent food
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