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2 tbsp oil (preferably coconut oil or any cooking oil of choice)
The dried fish absorbs the aromatic spices and vinegar
everyday cooking
Tips for Cooking:
making it a perfect snack or side dish
Mathi Karuvadu (மத்தி கருவாடு) | Dried Sardine (Headless) Dried Sardine (Headless):500 grams 2 tbsp oil (preferably coconutMathi Karuvadu ( )(Headless) Dried Sardine is a popular, nutrient dense seafood delicacy, especially cherished in coastal Tamil Nadu. This dried sardine fish is carefully prepared by cleaning and drying the fish, preserving its natural flavors and nutrients. The drying process enhances the rich, umami flavor of the sardine, making it a versatile ingredient for a variety of flavorful dishes, from spicy curries to crispy fried snacks. Whether youre a
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