La Hondurita Washed Pacamara I'd like:By the kilo at R351/kg Once the cherry arrives at

Once the cherry arrives at the Inmaculada mill it undergoes a final sorting and cleaning followed by a 6 day anaerobic fermentation in sealed containers

The producers deliver coffees to the Daye Bensa Keramo washing station

especially when the weather doesn’t favour patio drying

improve their quality

Norman Mukuru

La Hondurita Washed Pacamara I'd like:By the kilo at R351/kg Once the cherry arrives atJos Arnufulo Montiel is one of 65 smallholder farmers who deliver their cherries to Cafenor mill for processing. This pacamara lot was grown on Finca La Hondurita at 1600masl and processed in a classic washed method and shade dried on raised African beds.