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Grown in Provence
INGREDIENTS ANCHOVIES
The level of heat depends on what the weather is like when he picks the chillis
Made in Emilia
With the first frosts the olives begin to dehydrate and develop their characteristic wrinkles which signal the best fruit
Small Salina Capers in Salt (200g) Dry Store Grown in ProvenceAfter spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2 3 times. This will rid them of excess salt but not of their
US$ 625.00
US$ 149.00
US$ 25.00
US$ 22.00
