hammered damask br damascus santoku 18 cm new-product Wash the knives by hand

Wash the knives by hand in lukewarm water and dry them thoroughly immediately to keep both the Damascus steel and Pakka wood in optimal condition

but rinsing it by hand immediately after use also keeps it nicely clean

The ControlInduc Pro X range is developed for controlled and precise induction frying

and fish: you'll always have the right knife at hand

Compact and spacious

hammered damask br damascus santoku 18 cm new-product Wash the knives by handHammered Damask BR Series from Shinrai Japan are unique for every kitchen. The Hammered BR Damascus Santoku knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. The handle of a santoku is often at the same height as the spine of the blade. As a result, the hand with which you hold the knife has enough space during cutting. This edition of the Hammered Damast BR