2006 Familia Nin-Ortiz Nit de Nin taittinger though the company now makes

though the company now makes more wine in Tuscany than Piedmont

he chose to apply a biodynamic approach to his work in his vineyards when he took the reins at his family estate

finesse and harmony

as part of the first wave of Priorat's re-birth after phylloxera

000 individual grape growers who own vineyards throughout the Champagne region

2006 Familia Nin-Ortiz Nit de Nin taittinger though the company now makesIn 2004 Ester Nin bought a 3 hectare parcel of old vine Garnatxa Pelluda and Carinyena in Mas dEn Caador the famed vineyard on the border between Porrera and Gratallops. At 650 meters above sea level, this site is one of the highest in the Priorat and its north facing slopes are buttressed by ancient stone terraces providing a footing for the vines on this rocky, treacherous, pure llicorella soil. Garnatxa Pelluda, or hairy Grenache, is lighter in