Wagyu Beef Tri Tip Roast Sale Cooking Tip: Brown first to

Cooking Tip: Brown first to develop flavor

They also double as a natural

and red wine braise — a true centerpiece for the table

hearty snacking

and stir-fries

Wagyu Beef Tri Tip Roast Sale Cooking Tip: Brown first toThe Wagyu Beef Tri Tip Roast is a triangular cut from the bottom sirloin, celebrated for its balance of tenderness and bold flavor. With Wagyu marbling, this roast becomes juicy and richly satisfying, whether grilled, roasted, or smoked. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, its a cut that delivers both steakhouse indulgence and home cooked comfort, brought to you through the Territory Trading Co.