Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie and everyone in between

and everyone in between

leave to soak in overnight

This balance allows them to create spectacular blades

Whether you’re Frenching lamb racks or breaking down primal cuts of meat

About Moritaka Ishime - Moritaka Hamono was founded in 1293 and have been producing high quality blades for 31 generations

Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie and everyone in betweenAbout Yoshihiro Yauji Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife.