La Montanita Roast:Filter the profile opens with hibiscus

the profile opens with hibiscus and soft florals

it requires careful cultivation and attention

carrying a gentle sweetness that lingers without weight

2nd session: 12:00-13:30

or simply the inclination to brew

La Montanita Roast:Filter the profile opens with hibiscusLa Montanita comes from Chalatenango, El Salvadors northernmost coffee growing region, where cooler temperatures and high elevations have helped shape some of the countrys most distinctive coffees. Over the years, the region has become closely associated with Pacamara, a variety known for its large bean size, expressive fruit character, and layered sweetness. Chalatenango gained international recognition after winning the Cup of Excellence in 2007, a