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with a satisfyingly bitter finish
the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties
Makes a feijoa style schnapps flavouring with the unique taste of the fruit
Our wood chunks are ready to use and ready to give you maximum flavour on your next cook
Beer Enhancer 2 – best for boosting full-bodied beers
New Zealand Brewers Series - Pale Ale Brew Hop with a satisfyingly bitter finishA delicious pale ale with a fruit and malt character, balanced with a light bitterness. Contains: 1. 7 kg of premium liquid malt extract and style specific yeast. Makes 23 L. Brewing Sugar Required: 1. 2kg Pure Liquid Malt Extract or 1kg Dextrose
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