EMIDIO PEPE Montepulciano d'Abruzzo 2002 Level 2 as he spent several years

as he spent several years at the helm of the wine program at the illustrious Michelin Three-Star restaurant l’Arpège

and this explosive character helps flavours to reveal

it was then called the Piquepoult of the country

vibrant and chalky

The Leflaives can trace their Burgundian history back to Claude Leflaive who made his home in Place du Monument in Puligny Montrachet in 1717

EMIDIO PEPE Montepulciano d'Abruzzo 2002 Level 2 as he spent several yearsWine Region: Abruzzo Italy Grape: Montepulciano d'Abruzzo Tasting notes: Red garnet, the nose expresses a whispered elegance composed of notes of red fruit in alcohol, dried flowers, and a very fine note of hay. On the palate, it amazes for its freshness and flavour. About the winery: Emidio Pepe established his own winery in 1964, in Torano, after working with his father and grandfather (making wine in Casa Pepe in 1889). Before anyone else, he