Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea) Packaging:Sealed Bag Only Tokuma in Niigata comes in

Tokuma in Niigata comes in medium (500 mL) and large (800 mL)

Made from fine ceramic ground premium Japanese certified organic houjicha from Mie

Capacity: 320 mL

Water: 60 mL at 50-60 °C

painting and lacquerware as well as foreign imports and its motifs include natural elements such as animals

Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea) Packaging:Sealed Bag Only Tokuma in Niigata comes inThe Yame region is famous for producing award winning gyokuro tea. Picked once a year from the best leaves, this 2026 dento hon gyokuro is grown using the traditional harvesting style and tools. This high end, hand picked tea has a vegetable broth aroma, asparagus flavour and savoury finish. It has a soup stock consistency and texture. After a few steeps, it is traditionally eaten. Good for garnishes, omelettes and other recipes. Packaging options