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The long bone is french-trimmed
Lamb racks frenched are a cut of meat from part of the rib cage of the lamb
slow-cooked and especially for your home-made bacon
Swiss Cut - U-shaped hyoid bones removed and trimmed
The Black Angus Ribeye are true steak lover's favorite
USDA Grassfed Black Angus Tenderloin grassfed The long bone is french-trimmedThe most desirable cut from renowned USA farms with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. The ultimate beef cut from USDA.
US$ 336.00
US$ 89.00
US$ 89.00
US$ 1181.25
US$ 21.00
US$ 41.00
US$ 89.00
US$ 847.00
US$ 238.09
