2002 Clos Erasmus Clos Erasmus baja-california expanding the estate and fine

expanding the estate and fine tuning the estate’s unmistakable style

water retention and provides nutrients

Although other brands are being commercialised

Rich volcanic soil is part of the terroir

They have been prominent vineyards owners in Hegyalja since the 17th century

2002 Clos Erasmus Clos Erasmus baja-california expanding the estate and fineClos Erasmus and Laurel are not vineyard designations, but they do begin to take shape in the vineyard. Due to the meticulous farming and observation that takes place rhroughout the year, by the time fruit starts to reach the cellar in autumn much of the blends have already been mapped out by Daphne. When the primary fermentations are winding down the nasxent Erasmus is slated for twelve 228 litre French oak barrels and a few amphorae. In any given