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Насыщенный Ройбош из Южной Африки с нежно-мягким ароматом ванили и вкусом спелых апельсинов
and potatoes wrapped in Pastry
The black color was achieved by adding natural squid ink
Freshly Frozen and ready-to-cook Chicken Cutlets coated with eggs and breadcrumbs
Add 50ml of water and reheat on a slow fire in the pot until desired temperatures riches
Beef Bacon & Potato Vareniki 500g Насыщенный Ройбош из Южной АфрикиFreshly Frozen and ready to cook Beef Bacon, mixed with mashed potato filling Vareniki. Potato, Beef Bacon, Butter, and onions. Wrapped in the traditional white dough. Allergens: Dairy, Eggs Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.
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