White Peppercorn - Ground soy sauce Rated at between 15

Rated at between 15

but are also excellent for piping into cakes

Use whole or ground to flavour your favourite cut of meat

and made with high quality ingredients

A traditional pan gravy is made from the juices and dripping of a roast

White Peppercorn - Ground soy sauce Rated at between 15One of the most popular spices in the world, pepper comes in many forms. White Pepper is the unripe berry of Piper Nigrum, that have be soaked after harvest, skins removed, and then dried. Crisp and more delicate than black and green peppercorns, White Pepper is perfect for white and cream sauces, or whenever you want the flavour but not colour. Ground at a fine 60 mesh size. Choose from a tin or pail.