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ika is known for its buttery-soft texture and mild
Local Sado ingredients are used
Originally from China
2 x Surimi Ball
It gives the sake a fuller body with pronounced umami
Kazekoshi seiran Sashimi ika is known for itsKazekoshi Seiran Junmai Ginjo is a classic ginjo style sake brewed with 100% estate grown Sankei Nishiki rice at 700 meters in the Kiso region of Nagano. Soft mountain water filtered through the surrounding peaks and the cold climate create a balanced, delicate taste that is both juicy and elegant. Expect subtle fruit aromas and gentle sweetness, finishing fresh.
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